Made in Traverse City
Past Flavors
FROZEN CUSTARD
Burnt Honey - the bees really don't like this one
Buttered Popcorn - movie night gone right
Just Chocolate - it's just chocolate...
Bourbon Dream - orange and vanilla custard, with a kick
Bananas Foster - laissez le frozen custard roulez!
Pumpkin Spice Latte - be you. be basik.
Loma Triple Mint - so fresh and so clean
Plain Vanilla - no plain, no gain.
Hittin' the Nog - gramma's gettin feisty!
Blueberry Vanilla - in memoriam Violet Beauregarde
Cherry Vanilla - Claire's #1 favorite
Ancho Chocolate - put a little pep in your chocolate step
SORBET
Strawberry Ginger Sorbet - if dairy free is your way to be
Saskatoon Sorbet - sweet sassy molassy
Candy Apple Sorbet - gettin Friske wit it
Cherry Limeade Sorbet - pucker up
Heirloom Tomato & Basil Sorbet - or should I say "Italian Ice?"
What is Frozen Custard?
Frozen custard, like ice cream, is a tasty treat made with sugar and dairy. What makes frozen custard special is the addition of egg yolks to give a rich and creamy consistency.
We make frozen custard the old fashioned way – no stabilizers or preservatives, all natural ingredients, and we source our dairy, sugar, eggs, honey, and other product locally from Michigan, ensuring that what we do supports the community around us.
Come check out what we have to offer and taste the difference yourself!
Hand Crafted | Locally Focused
There is a lot of ice cream out there – especially if you are looking for classic flavors. But even then, you’ll have a hard time finding options that don’t have ingredients that you can't pronounce. Our foundation is simple: cream, milk, egg yolk, sugar, and honey – all coming from our state of Michigan. From there, we have fun with flavors you'd be hard pressed to find anywhere else like Burnt Honey, Bourbon Dream, Bananas Foster that accompany rotating seasonal flavors showcasing local product. Things like Hittin' the Nog! at Christmas time, Loma Triple Mint in August, and Carrot Cake in spring keeps things fun and interesting, making sure your ice cream cravings never have a dull moment.
You can find us here...
TRAVERSE CITY
Oleson's Foods West,
Fresh Coast Market,
Goodboy Provisions,
Bayside Market,
Burritt's Fresh Market,
Maxbauer's Meat Market,
Blue Goat Wine & Provisions,
LEELANAU
Hansen Foods, www.hansenfoodsofsb.com, Suttons Bay
Leland Mercantile, www.lelandmerc.com, Leland
Anderson's Market, www.andersonsglenarbor.com, Glen Arbor
TORCH LAKE
Village Market, www.villmkt.com, Elk Rapids
CADILLAC
Willow Market & Meats,
GRAND RAPIDS
Martha's Vineyard,
Kingma's Market,
Art of the Table,
More to come
Stay Tuned!
Nutritional Info
Got an Event?
We got you covered!
Maybe you are looking for a sundae bar complete with hand crafted toppings and sodas...or maybe you want a dinner catered for a casual gathering at home.
Whatever it is, Chef Gabe is sure to provide you with some good old fashioned deliciousness. As always, our chef driven catering showcases local farms and producers bringing you seasonal cuisine to fit your needs.
Meet the Producers Behind Our Custard
Milk - MOO-Ville Creamery. Nashville, MI
Cream - Guernsey Farms Dairy. Northville, MI
Eggs - Grazing Fields. Charlotte, MI
Sugar - Michigan Sugar Co. Bay City, MI
Honey - Sleeping Bear Farms. Benzie, MI
Chocolate - Mindo Chocolate. Dexter, MI
Butter - Shetler Family Dairy. Kalkaska, MI
Popcorn - Bur Oaks Farm. Ann Arbor, MI
Bourbon - Traverse City Whiskey Co. Traverse City, MI
