Gabe's Old Fashioned Frozen Custard
Hand Crafted | Locally Focused
Made in Traverse City
Past Flavors
FROZEN CUSTARD
Burnt Honey - the bees really don't like this one
Buttered Popcorn - movie night gone right
Just Chocolate - it's just chocolate...
Bourbon Dream - orange and vanilla custard, with a kick
Bananas Foster - laissez le frozen custard roulez!
Pumpkin Spice Latte - be you. be basik.
Loma Triple Mint - so fresh and so clean
Plain Vanilla - no plain, no gain.
Hittin' the Nog - gramma's gettin feisty!
Blueberry Vanilla - in memoriam Violet Beauregarde
Cherry Vanilla - Claire's #1 favorite
Ancho Chocolate - put a little pep in your chocolate step
Blueberry Basil - blueberries & basil...any questions?
DAIRY FREE SORBET
Strawberry Ginger Sorbet - if dairy free is your way to be
Saskatoon Sorbet - sweet sassy molassy
Candy Apple Sorbet - gettin Friske wit it
Cherry Limeade Sorbet - pucker up cherry cup
Heirloom Tomato & Basil Sorbet - or should I say "Italian Ice?"
Blueberry Lemonade - throw something tart in your cart
What is Frozen Custard?
Frozen custard, like ice cream, is a tasty treat made with sugar and dairy. What makes frozen custard special is the addition of egg yolks to give a rich and creamy consistency.
We make frozen custard the old fashioned way – no stabilizers or preservatives, all natural ingredients, and we source our dairy, sugar, eggs, honey, and other product locally from Michigan, ensuring that what we do supports the community around us.
Come check out what we have to offer and taste the difference yourself!
Hand Crafted | Locally Focused
There is a lot of ice cream out there – especially if you are looking for classic flavors. But even then, you’ll have a hard time finding options that don’t have ingredients that you can't pronounce. Our foundation is simple: cream, milk, egg yolk, sugar, and honey – all coming from our state of Michigan. From there, we have fun with flavors you'd be hard pressed to find anywhere else like Burnt Honey, Bourbon Dream, and our dairy free Strawberry Ginger Sorbet that accompany rotating seasonal flavors showcasing local product. Things like Hittin' the Nog! at Christmas time, Cherry Vanilla Fest and Blueberry Basil in the summer, and Pumpkin Spice Latte in the fall keeps things fun and interesting, making sure your ice cream cravings never have a dull moment.
You can find us here...
TRAVERSE CITY
Oleson's Foods (Hammond Location), www.olesonsfoods.com
Tom's Food Market (Traverse City and Interlochen Locations), www.toms-foodmarkets.com
Meijer on US-31, www.meijer.com
Burritt's Fresh Market, www.burrittsmarket.com
Blue Goat Wine & Provisions, www.bluegoattc.com
Edson Farms Market, www.edsonfarms.com
LEELANAU
Hansen Foods, www.hansenfoodsofsb.com, Suttons Bay
Anderson's Market, www.andersonsglenarbor.com, Glen Arbor
CADILLAC
Willow Market & Meats, www.willowmarket.com
GRAND RAPIDS
Kingma's Market, www.kingmasmarket.com
Art of the Table, www.artofthetable.com
Bridge Street Market, www.bridgestreetmarket.com
More to come
Stay Tuned!
Nutritional Info
Got an Event?
We got you covered!
Maybe you are looking for a sundae bar complete with hand crafted toppings and sodas, appetizers for a swanky cocktail party, or maybe you want a dinner catered for a casual gathering at home...
Whatever it is, Chef Gabe is sure to provide you with some good old fashioned deliciousness. Our chef driven catering showcases local farms and producers bringing you seasonal cuisine to fit your needs.
Meet the Producers Behind Our Custard
Hand Crafted | Locally Focused
Milk - MOO-Ville Creamery. Nashville, MI
Cream - Guernsey Farms Dairy. Northville, MI
Eggs - Nature's Acres. Manton, MI
Sugar - Michigan Sugar Co. Bay City, MI
Honey - Sleeping Bear Farms. Benzie, MI
