IMG-3931_edited_edited.jpg

Made in Traverse City

Past Flavors

FROZEN CUSTARD

Burnt Honey - the bees really don't like this one

Buttered Popcorn - movie night gone right

Just Chocolate - it's just chocolate...

Bourbon Dream - orange and vanilla custard, with a kick

Bananas Foster - laissez le frozen custard roulez!

Pumpkin Spice Latte - be you. be basik.

Loma Triple Mint - so fresh and so clean

Plain Vanilla - no plain, no gain.

Hittin' the Nog - gramma's gettin feisty!

Blueberry Vanilla - in memoriam Violet Beauregarde

Cherry Vanilla - Claire's #1 favorite

Ancho Chocolate - put a little pep in your chocolate step

SORBET

Strawberry Ginger Sorbet - if dairy free is your way to be

Saskatoon Sorbet - sweet sassy molassy

Candy Apple Sorbet - gettin Friske wit it

Cherry Limeade Sorbet - pucker up

Heirloom Tomato & Basil Sorbet - or should I say "Italian Ice?"

 

What is Frozen Custard?

Frozen custard, like ice cream, is a tasty treat made with sugar and dairy. What makes frozen custard special is the addition of egg yolks to give a rich and creamy consistency.

We make frozen custard the old fashioned way – no stabilizers or preservatives, all natural ingredients, and we source our dairy, sugar, eggs, honey, and other product locally from Michigan, ensuring that what we do supports the community around us.

Come check out what we have to offer and taste the difference yourself!

Hand Crafted  |  Locally Focused

There is a lot of ice cream out there – especially if you are looking for classic flavors. But even then, you’ll have a hard time finding options that don’t have ingredients that you can't pronounce. Our foundation is simple: cream, milk, egg yolk, sugar, and honey – all coming from our state of Michigan. From there, we have fun with flavors you'd be hard pressed to find anywhere else like Burnt Honey, Bourbon Dream, Bananas Foster that accompany rotating seasonal flavors showcasing local product. Things like Hittin' the Nog! at Christmas time, Loma Triple Mint in August, and Carrot Cake in spring keeps things fun and interesting, making sure your ice cream cravings never have a dull moment.

You can find us here...

TRAVERSE CITY

Oleson's Foods West, www.olesonsfoods.com

Fresh Coast Market, www.freshcoast.market

Goodboy Provisions, www.facebook.com/goodboysupply

Bayside Market, www.mybaysidemarket.com

Burritt's Fresh Market, www.burrittsmarket.com

Maxbauer's Meat Market, www.maxbauers.com

Blue Goat Wine & Provisions, www.bluegoattc.com

Edson Farms Market, www.edsonfarms.com

LEELANAU​

Hansen Foods, www.hansenfoodsofsb.com, Suttons Bay

Leland Mercantile, www.lelandmerc.com, Leland

Anderson's Market, www.andersonsglenarbor.com, Glen Arbor

TORCH LAKE

Village Market, www.villmkt.com, Elk Rapids

Friske Farm Market, www.friske.com, Ellsworth

CADILLAC

Willow Market & Meats, www.willowmarket.com

GRAND RAPIDS

Martha's Vineyard, www.mvwines.com

Kingma's Market, www.kingmasmarket.com

Art of the Table, www.artofthetable.com

More to come

Stay Tuned!

 

Nutritional Info

Just Chocolate

Burnt Honey

Bourbon Dream

Bananas Foster

 
Look at that spread! _DM for private eve

Got an Event?

We got you covered!

Maybe you are looking for a sundae bar complete with hand crafted toppings and sodas...or maybe you want a dinner catered for a casual gathering at home.

Whatever it is, Chef Gabe is sure to provide you with some good old fashioned deliciousness. As always, our chef driven catering showcases local farms and producers bringing you seasonal cuisine to fit your needs.

 
Local Product.jpg

Meet the Producers Behind Our Custard

Milk - MOO-Ville Creamery. Nashville, MI
Cream - Guernsey Farms Dairy. Northville, MI
Eggs - Grazing Fields. Charlotte, MI
Sugar - Michigan Sugar Co. Bay City, MI
Honey - Sleeping Bear Farms. Benzie, MI
Chocolate - Mindo Chocolate. Dexter, MI
Butter - Shetler Family Dairy. Kalkaska, MI
Popcorn - Bur Oaks Farm. Ann Arbor, MI
Bourbon - Traverse City Whiskey Co. Traverse City, MI

 

Get In Touch

Vanilla Ice Cream
 

©2019 by www.gabesfrozencustard.com. Proudly created with Wix.com